Ingredients
•Fish fillets 500 grams
•Garlic 30 cloves
•Green chillies,broken 2
Juice of 1 lemon
•Crushed black peppercorns 1 teaspoon
•Paprika powder 1 teaspoon
•Refined flour (maida) 1 tablespoon
•Salt to taste
•Oil 3 tablespoons
Method
Roughly chop fifteen garlic cloves and put into a mixer jar. Add green chillies, lemon juice and sufficient water and grind into smooth chutney. Cut fish into small cubes and place in a bowl.
Add the chutney, crushed black peppercorns, paprika powder, refined flour and salt and mix well. Set aside to marinate for half an hour.
Heat oil in a non-stick pan. Mash the remaining garlic cloves and add to the pan and sauté, stirring, till golden. Add the fish cubes, cover and cook for two minutes. Flip and cook from the other side for two minutes. Transfer onto a serving plate and serve hot.
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