Garlic Pickle (Achaar)


Garlic -250 grams (Peeled)

Mustard seeds- 1 tsp

Oil – 1/4 cup

Asafoetida – 1 tsp

Salt – 25 grams

Fenugreek seeds – 1 1/2 tsp

Chilli powder – 10 grams

Turmeric powder – a pinch

1/4 tsp Jeera

1/4 tsp crushed coriander seeds

2 tbsp lemon juice


Add turmeric powder, salt, chilli powder, fenugreek powder, vinegar to the steamed garlic. Mix well.

Heat oil well, add mustard seeds, asafoetida, when mustard seeds splutters, pour the oil over the garlic evenly and keep it aside. Do not mix.

After half an hour, mix it well and bottle it. Delicious garlic pickle is ready in no time.