INGREDIENTS
Fresh Paneer – 350 grams
Green Pepper (Capsicum) – 1
Yellow Pepper – 1
Onion – 1
Red Pepper – 1
Marinade: Red Chilli Powder – 2 tbsp
Garam Masala – ½ tsp
Red Food Colour – few drops (optional)
Double Cream or Yoghurt – 50 ml
Salt to taste
Garnish: Mint leaves Onion and Limes Slices
METHOD
Remove the edges of paneer, about ½ inch to get a proper block.
Cut the paneer into cubes of desired size.
Cut the vegetables into cubes of the same size as paneer.
Mix the marinade powders in double cream or yogurt.
Mix the paneer and vegetables separately. Store covered in fridge for 40 mins.
Soak 4-6 bamboo skewers in cold water for 20 mins.
Heat your grill or oven to the highest settings.
Thread the paneer and vegetables onto the skewer, to make a decorating combination.
Sear under grill for about 10-15 mins, rotating occasionally, until deliciously smoky and charred at the edges.
Serve immediately sprinkled with chat masala and lemon juice.
Coriander chutney or mint chutney serves as a good accompaniment.Mint leaves Onion and Limes Slices