Ingredients:
1. 1 500g pack of pasta (any shape)
2. 1/2 cup mushrooms
3. 1tsp olive oil
4. 1 cup shelled pomegranate
5. 1 cup chopped papaya
6. 1 cup chopped apple
7. 1tsp dried rosemary
8. 2 cloves garlic, minced
9. 1 cup crumbled cottage cheese
10. Salt and sugar to taste
Procedure:
1. Cook pasta according to package directions; drain.
2. Heat oil. Add the mushrooms and garlic and sauté over medium heat for 5 minutes.
3. Add the fruits and sauté for another 5 minutes. Toss with pasta. Sprinkle with rosemary and cheese. Ganish to taste and serve.