Ingredients
1 tin stewed fruits
Sponge cake bits to layer
1 cup custard powder
3 cups Milk
1/2 cup sugar
1/2 tsp vanilla essence
1 bowl Jelly, any flavour
Bourbon biscuits to layer
Method
Make the Jelly and Custard as per the the instructions on the packets.
In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.
Repeat these layers to fill the bowl.
Keep it in the refrigerator for sometime to set.