Ingredients
Idlis cut into cubes – 20nos.
Mustard,Curry leafs -little for Tempering
Onions -1 finely chopped
Chilli powder -1 tsp
Salt – 1tsp
Pepper powder -1/2 tsp(optional)
Turmeric powder – a pinch
Yogurt -2 tbsp
Method
1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).
2.Deep fry the idli mixture in oil.
3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.
4.Once onions are nicely sauted add the fried idlis.
5.Serve hot as a snack.