Ingredients
1. 2 skinless, boneless chicken breast halves, fresh or frozen
2. 2tbsp peanut or other vegetable oil
3.1 cup sliced mushroom.
4.1 large onion, coarsely chopped
5 1/4 cup dry sherry
6. 1tbsp garlic paste
7. 4 cups leftover cooked rice (regular long-grain or quick-cooking brown)
8. 3/4 cup chopped green onion (more of the white part)
9. 1 cup frozen green peas
10. 1 tbsp dark til (sesame) oil
Method
1. Cut chicken into bite-sized chunks. Heat 1tbsp peanut oil over high heat. Add chicken and cook, stirring occasionally. Add onion to the chicken.
2. Cook for one minute. Stir in the remaining oil, mushroom, sherry, soy sauce and garlic. Tip in the rice and cook for about 3 minutes, stirring frequently. Add green onions and stir well. Serve hot.