Ingredients:
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 cups french beans , stringed and blanched
1 tsp sugar
1 tbsp soy sauce
salt to taste
1 tbsp cornflour dissolved in 2 tbsp
Method:
Heat the oil in a wok / kadhai on a high flame till it smokes.
Add the garlic and sauté on a high flame for 30 seconds or till it turns golden brown in colour.
Add the french beans and sauté on a high flame for 2 to 3 minutes.
Add the sugar, soya sauce and salt, toss well and sauté on a high flame for another minute.
Add the cornflour mixture, mix well and cook for a few seconds. Serve hot.