Ingredients
500 gm fish fillet
1tbsp chopped garlic
1 tsp crushed black pepper corns
1 cup finely chopped spring onion
100 gm butter
cornflour
Directions
Apply some salt on fish and keep it aside for some time.
Wash fish fillet with water and pat dry.
In a pan heat butter and put chopped garlic, fry it well.
Now onions and fry till onions become soggy.
Add fish then fry gently for a minute.
Add water and salt and cook it for 5 minutes.
Add pepper amd mix.
To thicken the sauce add little corn flour mix with water.