Father’s Day dishes: Badam cutlets


Potato (boiled and mashed) – 2 cups
Salt -3/4th teaspoon
Almonds (blanched and crushed) – 1/2 cup
Oil – 3 tablespoon
Oil – for frying
Jeera – 2 teaspoon
Ginger chopped – 1 tablespoon
Turmeric – 1/2 teaspoon
Red chilly powder- 1/2 teaspoon
Green chilly chopped – 2 teaspoon
Green onions – 1/2 cup
Eggs – 2 nos
Maida – 1cup
Breadcrumbs – 1 cup

Method: Heat oil in a pan and add jeera. Then add green chilly chopped, ginger chopped, crushed almonds, sauté and add turmeric and red chilly powder. Immediately add the mashed potato and salt. Saute for three minutes, remove and add spring onions chopped. Allow it to cool down. Now shape it into thin flat patties.

Separately in three plates keep ready flour, beaten eggs and bread crumbs. In the first step, dip the cutlet in flour, pat then dip in eggs and then dip in bread crumbs. Lightly pat and deep fry on medium heat. Serve hot with chutney.