Ingredients
4 – boiled eggs
1 cup – green peas
2 – tomato, medium
2 – onion, medium
10 cloves – garlic
a small piece – ginger
250 ml – full cream milk
kitchen king masala 1 tbsp – salt
turmeric & chilly powder according to taste
Directions
Grind onion, garlic & ginger.
Fry them in hot oil till light brown.
Add peas, salt, turmeric & chilli powder & fry for 3 minutes.
Then add tomato paste, fry till the oil is separated.
Add 250gm full cream milk & cook for 5-7 minutes, stirring continuously.
Now add boiled egg into this mixture & kitchen king masala too.
Serve hot after garnishing with coriander leaves.