Ingredients
4 eggs
2 tomatoes, chopped
2 onions, finely chopped
3 green chilies or as per taste
1 capsicum, chopped
2 inch ginger, finely chopped
1/2 cup coriander leaves
3 to 4 curry leaves
2 Tbsp vegetable oil or ghee
1 tsp red chilli powder
1 tsp jeera
1 tsp turmeric powder
Pav bhaji masala (as per taste)
Pinch of hing
Salt as per taste
2 Tbsp butter (optional)
Method
Whisk the four eggs gently with a spoon and keep aside.
Take a pan, add oil or ghee to it. Now add jeera, onions, green chillies, hing, curry leaves, capsicum and ginger to it. Saute.
Add tomatoes and few coriander leaves. Saute for 2 minutes.
Add 1 Tbsp butter, red chilli powder, pav bhaji masala, turmeric powder and salt as per taste.
Lastly add slightly beaten eggs and keep whisking them until cooked.
Top it up with butter. Garnish with the rest of coriander leaves.
Serve hot with buttered pav.