Ingredients
•White bread slices 8
•Milk 1 cup
•Sugar 3 1/2 tablespoons
•Cream 3 tablespoon
•Pure ghee,melted 2 tablespoons
•Almonds,blanched, peeled and sliced 10-15
•Pistachios,sliced 10-15
•Saffron (kesar) a few strands
Method
Preheat oven to 180°C / 350°F. Heat milk in a deep non stick pan. Heat another non stick pan, add sugar and 2 tbsps water and cook to make a thick syrup. Toast the bread slices in a toaster. When the milk comes to a boil, add cream and stir and cook till it reduces and becomes thick. Brush the toasts with a little ghee on both the sides and cut each toast into two triangles. Dip the toasts in the sugar syrup and arrange them in an ovenproof dish. Pour the milk-cream mixture over them. Drizzle the remaining sugar syrup. Sprinkle almonds and pistachios, a few saffron strands and bake in the preheated oven for 5-6 minutes. Serve hot.
