Ingredients Of Dhaka Karahi
1 kg chicken, cut into pieces
2 medium onions, sliced
4 tomatoes, chopped
4 to 5 green chilies
1 cup water
½ cup oil
¼ bunch fresh coriander
1 medium piece of ginger, sliced
1 tsp. hot spices powder
1 tbsp. crushed cumin
1 tbsp. crushed coriander
2 tbsp. red chili flakes
3 tbsp. ginger, garlic paste
Method Of Dhaka Karahi
Heat ½ cup oil and add 3 tbsp. ginger garlic paste and kg chicken cut into pieces to a pan and sauté it.
When chicken changes its color, add 1 medium piece of sliced ginger, 1 tbsp. crushed cumin, 1 tbsp. crushed coriander, 2 tbsp. red chili flakes and salt to taste and mix.
Now lower the flame and allow simmering for 10 to 15 minutes.
Then add 4 to 5 sliced green chilies, 2 sliced onions, 4 sliced tomatoes and ¼ bunch fresh coriander and stir together.
When all vegetables are tender, add 1 tsp. hot spices powder and stir well. Dhaka Karahi is ready to serve.