Sale of raw mango is on its peak in the months of May and June. Raw mango is mainly used to prepare pickle (achaar). Small raw mangoes are sold 600 rupees per 100 units while the large raw mangoes are sold 1500 rupees per 100 units.
Raw mangoes are produced mainly in Andhra and it is used in Andhra Pradesh for pickles. Hyderabad is famous for its mouthwatering mango pickles around the world. Indians and Pakistanis residing in Arab and northern countries are very much found of Hyderabadi pickle. It is available in Hyderabad round the year.
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