Date Burfi (Khajur ki Burfi)


Dates : 1 cup (Deseeded)
Cardamom pwd: 1 tsp
Ghee: 3-4 tbsp
Chopped nuts: 1/3 cup (Almonds,Pistachios, Cashews)
Dessicated coconut (optional)


Take 1/2 cup water in pan. Add dates and cook on low flame for 2-3 minutes.
Cool and grind dates to form smooth paste.
Heat ghee in pan.
Add cardamom powder and chopped nuts. Cook on low flame for 2-3 minutes.
Add dates paste. Mix well.
Cook on low flame for 15 minutes.
Grease the plate lightly and spread mixture on a plate and refrigerate it for 45 mins- 1 hour.
Cut in desired shape with knife/ pizza cutter.
Date Burfi is ready to serve.