London, November 08: A new study suggests that chemicals in dark chocolate could help prevent wrinkles and skin cancer caused by sunlight exposure.
Researchers at the European Dermatology London, a privately held Harley Street skin clinic, say that dark chocolate could protect the skin from ageing effects of UV light in sunlight.
The study, published in the Journal of Cosmetic Dermatology, says the most likely mechanisms which protect the skin are the antioxidant and anti-inflammatory effects of the flavanols.
The study, however, did not look at the long term effects, and the highly flavanol enriched chocolate product used in the experiment is not generally available in stores.
Previous research has suggested dark chocolate can also reduce the risk of blood clots, prevent premature births, lower blood pressure, reduce the pain response to heat, and protect against bowel cancer.
Earlier this year, Swedish researchers also reported that consuming dark chocolate a couple of times a week slashes the mortality rate for heart attack patients. Dark chocolate rich in flavanols has also been shown to cut the risk of dementia and boost brain power.
—–Agencies