Ingredients
1/2 kg yoghurt
2 chopped onions
1/2 tsp salt or to taste
1 Tbsp chopped ginger
4 chopped green chillies
75 gm cheese
2 Tbsp coriander seeds and black pepper powder
1 1/2 Tbsp red chilli flakes
1/2 cup roasted besan
100 gm paneer
2 Tbsp corn flour
Oil for frying
Method
Lay a muslin cloth over a bowl and pour the yoghurt into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture.
For the Filling:
Grate the cheese. Dry roast coriander seeds & black pepper. Grind into a powder.
Mix grated cheese, a little coriander pepper powder, green chillies, onions, ginger and salt.
Take hung yoghurt in a bowl, add red chilli flakes and the rest of the coriander pepper powder.
Bind with besan, paneer and corn flour.
Put in the filling and shape into kebabs. Deep fry in oil and serve hot.