Yoghurt/Curd-1 1/2 cup
Cucumber-1/2 cup diced
Cucumber-1/2 cup grated
Salt-1 tsp or to taste
Black salt (Kala namak)-1 tsp
Coriander leaves-1 tbsp finely chopped
Cumin powder-1 tsp roasted
In a bowl take Curd/yogurt and whip it thoroughly and make smooth paste.
Add diced cucumber and grated cucumber in Curd/yogurt and mix it.
Now add the seasoning spices: table salt, black salt and cumin powder. Mix it well.
Garnish it with freshly chopped coriander leaves.
Cucumber raita is ready.
Serve raita with green peas pulav.
—BY GOPI PATEL