Ingredients
For the salad:
2-3 iceberg lettuce, teared
3-4 rocket leaves, teared
2-3 romaine leaves, teared
1/2 carrot, sliced into ribbons
1/2 cucumber, sliced into ribbons
4-5 cherry tomatoes
1 spring onions, cut into chunks
5-6 black olives
5-6 green olives
Dressing:
2 Tbsp white wine vinegar
2 Tbsp olive oil
Mustard powder, a pinch
Salt, to taste
Pepper, to taste
Method
Wash all the vegetables nicely.
In a bowl mix together all the salad ingredients.
In another bowl whisk together oil and vinegar with some mustard powder. Add salt and pepper.
Pour the dressing over the salad.
Serve.