Ingredients
300 gm shredded spinach
15 gm chopped onion
5 gm crushed garlic
3 gm fresh chopped chilly
Oil to fry
Salt to taste
Method
Fry the spinach and put it on a oil absorbent paper.
Heat the wok, throw in the garlic and add onion, chilly and spinach along with seasoning.
Toss all the vegetables together in the wok for 30 seconds which will impart a smoky flavor and blend the ingredients together.
Serve hot on the plate.