Soaking Time: 3 to 4 hours
Preparation Time: 2 mins
Cooking Time: 15 mins
Makes 10 dosas.
Show me for dosas.
Ingredients
1/2 cup raw rice (chawal)
3/4 cup urad dal (split black lentils)
1/2 cup rice flour (chawal ka atta)
salt to taste
ghee for greasing and cooking
For Serving
coconut chutney
sambhar
Method
Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
Add the salt and mix well.
Heat a non-stick tava (griddle) and grease it lightly using ghee.
Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
Smear a little ghee over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp.
Fold over to make a semi-circle or a roll.
Repeat with the remaining batter to make 9 more dosas.
Serve immediately with coconut chutney and sambhar.