Crispy Cauliflower Pakoda


1 Cup-Gram Flour
Medium Size-Cauliflower
1 Teaspoon-Baking Powder
Pinch-Chili Powder
½ Teaspoon-Ground Cumin
½ Teaspoon-Turmeric Powder
Salt-To Taste
Oil-For Frying
Break cauliflower into small florets and clean them well.

Place the pieces in a mixing bowl and add gram flour, baking powder, chili powder, cumin powder, turmeric powder, salt to it.

Add water and make it to a thick batter. Do not make batter too watery. Place a deep frying pan on flame. Add oil to the pan.

Dip the florets in the batter and place them in hot oil.

Fry them till they become golden brown in color.

Remove them with slotted spoon and place them a kitchen paper so that oil get absorbed.

Place them on a serving plate and serve it hot as pakora tastes excellent when they are hot.