Ingredients :
RIce 2/3 cup
Sugar 1/3 cup or to taste
Milk 1 liter
Butter 2 tbsp
Creamy Rice Method / Tarika:
In a cooking pan, add all ingredients and allow boiling.
Low down heat and simmer until the rice has absorbed all of the milk. This will take approximately 1–1½ hours. Stir continuously to avoid the rice sticking to the bottom of the pan and burning.
Dish out and serve.