Ingredients:
250 gms pasta
1 ½ cup mayonnaise
2 tbsp. vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
5-6 thinly sliced olive
1 cup chopped green or red capsicum
1/4 cup chopped onion
Oil for cooking
Procedure:
Cook macaroni in water; drain and rinse with cold water until completely cool.
Heat some oil in a pan and add all the cut vegetables. Stir until the vegetables are cooked. Now add mayonnaise, vinegar, sugar and salt. Add the pasta and mix thoroughly.