Ingredients
1. 1. 2 cups multigrain atta;
2. 2. 1.2 cup sugar;
3. 2tsp baking powder;
4. 1 egg white;
5. 1.4 tsp salt;
6. 3tbsp butter;
7. 1.2 tsp baking soda;
8. 2.3 cup cream;
9. 1.3 cup raisins;
11. 2tbsp olive oil;
12. 1tbsp caster sugar;
13. 1.4 tsp dalchini (cinnamon) powder
Method:
1. Preheat the oven to 200 degrees C.
2. In a bowl, sift the atta, sugar, baking powder, baking soda and salt.
3. In another bowl, combine sour cream, butter and egg white and mix well.
4. Now, add the cream mixture to the atta mixture, whisking well till the batter is thick but moist and pliable. Then add the raisins and mix well.
5. Knead the dough carefully till it becomes crumbly. Divide the dough in two halves.
6. Grease a baking sheet and put one half of the dough on it. Pat the dough into a 6-inch circle. Then cut the dough into 6 wedges (like pizza slices) but do not separate the wedges. Lightly coat the dough with oil using a brush.
7. In a bowl, combine 1tbsp sugar and dalchini powder. Sprinkle this on top of the dough.
8. Bake the scone for 15 minutes or till lightly browned.
9. Separate the scones and serve warm with jam. 10. Repeat for the remaining dough.