Ingredients
2cups corn
1 tbsp oil
2 cardamoms
1/4 cup chopped onion
2 tomatoes chopped
1/4 cup curd
1/4 tsp chilli powder
a pinch of haldi
salt to taste
for masala paste
4 tsp coconut (grated)
2 tsp poppy seeds
5-6 cashew nuts
2 green chillies
coriander for garnishing
Directions
Grind all the ingredients for masala paste.
heat oil in a pan and fry onion and cardamons. add masala paste to onions and let it cook for 2-3 minutes.
Now add tomatoes curd chilli powder haldi and salt. cook until masala is done.
add corn and enough water for required consistency.
mix well and cook on a low flame until corn is done and gravy is thick.
sprinkle coriander leaves and serve hot with roti or rice.