This is a real tongue thriller that isn’t oily and is healthy because it’s grilled. Can be considered as starter, or snack with tea/coffee.
Ingredients
Serves: 4
2 cups boiled and mashed sweetcorn
2 cups boiled and mashed potatoes
2 teaspoons chilli powder
2 teaspoons cumin powder
1 teaspoon pepper powder
1 tablespoon ginger paste
1 tablespoon green chilli paste
2 tablespoons chopped coriander
2 tablespoons mint chopped
1 teaspoon black salt
1 teaspoon sugar
1 tablespoon lemon
1 cup finely chopped onions
salt to taste
2 cups powdered rusk or breadcrumbs
Directions
Mix all the ingredients mentioned above, except for the breadcrumbs.
Make cylinder shapes and roll in breadcrumbs.
Grill at 230 degrees C for 30 minutes or roast on tava and gas on low flame. I used the otg.
Serve hot with mint chutney.