Ingredients:
1/4 cup flour
1 cup whole milk
1 pinch salt
3 large eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon sugar
12 thick slices french bread
How To Make
Step 1:
In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.
Step 2
Over medium, heat up pan.
Step 3
Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.