Ingredients:
- 100 gm chocolate
- 2 Tbsp double cream
- 6 pieces rasmalai
- 2 Tbsp gelatine
- 1 tsp powdered sugar
- Gold leaves and rose petals, to garnish
- 1 cup whipped cream
[also_read url=”https://www.siasat.com/news/bread-rasmalai-1337305/”]Bread Rasmalai[/also_read]
Procedure:
- Melt the chocolate and let it cool down a bit.
- In a bowl mix gelatine, sweet wine, sugar, double cream.
- Heat this mixture for a minute or two till the gelatine melts.
- Mix the whipped cream with the chocolate. Add the agar mixture to it.
- Take a rectangular elongated mould and line it olive oil with a pinch of icing sugar.
- Place some chocolate mixture in it. Now place the rasmalai slices over the chocolate mixture.
- Cover the ramalais with the rest of the chocolate mixture.
- Deep freeze this for atleast three hours.
- Slice and decorate with gold leaves and rose petals.