Ingredients:
1.5 Tbsp Cocoa Powder
4 Tbsp Maida Flour
A pinch of Salt
1/2 tsp Baking Powder
3 Tbsp Milk
1 Egg
Few drops Vanilla Essence
3 Tbsp Oil
4.5 Tbsp Sugar
Method:
Use the largest mug to avoid overflowing in the microwave and break an egg in the mug.
Add oil and milk to it and whisk using a fork until the batter is smooth.
Now add the other ingredients like maida flour, powdered sugar, baking powder, cocoa powder, salt and few drops of vanilla essence. Mix with a fork until combined properly.
Then put your mug in the middle of the microwave oven and cook for 1-2 minutes.
Cooking may vary in different microwaves.
Your fluffy, decadent Chocolate mug cake is ready in not more than 10 minutes. Let it cool for some time and serve.