Chocolate Burfi is a very popular Indian recipe. From a number of varieties of Burfi, Chocolate Burfi is one of the most popular sweet dishes in India. Here is a recipe to prepare Chocolate Burfi.
Ingredients Chocolate Burfi
3 tsp Cocoa Powder
3/4 cup All Purpose Flour
6 tsp Ghee
3-1/2 cups Condensed Milk
3/4 cup Chopped Cashew nuts
4-1/2 cups Sugar
3/4 cup Water
Method:
Heat a heavy bottomed skillet and add ghee in it.
Now fry maida in ghee.
Dissolve sugar in water taken in a pot to make a sugar syrup.
Dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
When the mixture becomes thick, add cashew nuts and mix properly.
Pour 3/4 portion of it into a greased plate when froth appears in the mixture.
Now mix the dissolved cocoa powder with the rest of mixture .
Spread this as a top layer on the mixture spread on the greased plate.
Allow it to cool and cut into squares.
Chocolate Burfi is ready to be sered.