Ingredients:
250 gms curd
100 gms sweetened dark chocolate
Roasted and coarsely ground almonds
½ glass water
Procedure:
Hang the curd overnight so that all the water gets strained. Use a double boiler to met the chocolate and add it to the curd. Now add 1/3 glass water.
Mix thoroughly.
Now add the coarsely ground almonds and serve.