Ingredients :
Chicken Wings 1-1/2 kg
White Chili ¼ tsp
Garlic 2 Cloves
Fresh Red Chili 1
Spring Onion 2
Soya Sauce 3 tbsp
Brown Sugar 4 tbsp
Five SpIce Powder 1 tbsp
Vinegar 1 tbsp
Chinese Sticky Chicken Wings Method / Tarika:
In a saucepan add 4 tbsp brown sugar and cook.
After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.
Along with this add ¼ tsp white chili.
Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.
Fry for 30 seconds and dish out.
In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.
Ready to serve.