1½ cups SunRice long grain rice
500 g raw king prawns, peeled and deveined
2 tbsp vegetable oil
1 tsp garlic, crushed
1 tbsp sesame oil
2 tsp ginger, crushed
2 eggs
1 cup spring onions, sliced
4 tbsp soy sauce
Coriander for garnish

Cook SunRice long grain rice as per pack instructions.
Heat vegetable oil in a non-stick fry pan or wok on high heat.
Stir in ginger and garlic, add prawns and fry for 1 minute.
Crack the eggs into a small bowl, add sesame oil and whisk lightly with a fork.
Remove prawns from pan. Quickly stir fry egg mix then return prawns to the pan.
Add rice and stir fry until rice is hot.
Add soy sauce and spring onions and heat through for another minute before serving.

courtesy :