Try out this lip smacking easy to make recipe and impress your guests. Ingredients:
• Tomatoes – 4 to 5
• Shallot – 1 (peel and dice)
• Garlic – 2 cloves
• Basil leaves – 1 to 2 tablespoons
• Olive oil – 2 teaspoon
• Green chilies – 2 to 4
• Salt and black pepper
Procedure:
• Run in a mixie shallot, garlic, and basil until finely diced.
• Halve the tomatoes, and add into the food processor. Process until the mixture is well blended, and coarsely chopped.
• Add in olive oil, salt, and pepper. Run the mixer until it’s well mixed.
• Finely dice up the green chilies and mix in with the sauce.
• Serve with finger chips, momos and sandwiches.
–Agencies