Mutton – 1/2 kg
Onion (medium) – 1 no
Turmeric powder – 1/4 tsp
Ginger-garlic paste – 1 tbsp
Dry red chilies – 6 nos
Green chilies – 2 nos
Pepper – 1/4 tsp
Red chilly powder – 1/4 tsp
Garam masala – 1/2 tsp
Coriander leaves – 2 tbsp
Mint leaves (Pudhina) – 2 tbsp
Dry coconut powder – 2 tbsp
Almond (Badam) powder – 2 tbsp
Curd – 1/4 kg
Oil – 8 tbsp
DIRECTIONS:
1)Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.
2)Mix together coconut powder, almond powder, curd, green chilies, coriander leaves, mint leaves and garam masala.
3)Grind it to a fine paste.
4)When the mutton is tender, add the above paste, dry red chilies, pepper and red chilly powder to the mutton.
5)Cook, until the oil leaves the sides of the vessel.
6)Add salt, if required.
7)Add little water.
8)Simmer and cook for 1 min.