Ingredients
6 chicken wings – pricked
1 egg – slightly beaten
1/2 cup corn starch/corn flour
1 tsp red chilli – paste
1 Tbsp garlic paste
1 tsp soya sauce
1 tsp salt
2 tsp vinegar
Oil – for deep frying
Method
Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter.
Keep aside for about an hour.
Heat oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through.
Drain on an absorbent paper and keep aside.
Just before serving, heat the oil again and fry the wings in hot oil till brown.
Drain on absorbent paper and serve.