Chili’s Salsa

Ingredients

1. 1 onion, quartered
2. 1.2 tsp garlic, powdered
3. 1.2 tsp salt
4. 1tsp jeera (cumin)powder
5. 2tsp lemon juice
6. 31/2 cups tomatoes, deseeded and halved
7. 3-4 whole jalapenos (you may use 3-4 green chillies)

Method:

1. In a food processor, add tomatoes, jalapenos, onion, garlic, salt, jeera powder, sugar and lemon juice.
2. Blend till you get a smooth puree. Check seasoning and serve with nachos.