Ingredients:
2 Cups Yogurt
1/2Cup Tahini
4 Lemons
1 Tablespoon Chile Flakes
1 Tablespoon Madras Curry Powder
2 pounds Boneless Skinless Chicken Thighs
1 English Cucumber
5 Tomatoes
1/4 Red Onion
1 Tablespoon Vinegar
Lavosh Bread
Parsley
Directions:
Make marinade: Mix 1 1/2 cups yogurt with chile flake, curry powder, juice of 1 lemon, zest of one lemon, salt and pepper.
Poke chicken with a fork to help marinade fully flavor the chicken. Mix the chicken in to the marinade and let sit at least an hour, up to 12 hours.
Make shawarma sauce: Mix juice of 3 lemons, tahaini, and 1/2 cup of the yogurt. Mix in some chopped parsley.
Grill Chicken: Cook on a grill at medium heat until charred and fully cooked.
Make Salad: Chop tomatoes, slice onions, chop cucumbers, season with salt and vinegar.
Build wraps: Fill with chicken, sauce, and salad. Grill for a few minutes on each side.