Ingredients
1 cup chana dal
500 g chicken thigh cubes, boneless
2 Tbsp salt, or to taste
1 Tbsp red chilli, crushed
7 pieces dry red chilli, whole
2 tsp cumin seeds
2 tsp coriander, whole
7 cloves (laung)
10 black pepper, whole
2 small cinnamon sticks
1 tsp carom seeds (ajwain)
6 eggs
1/2 bunch. coriander leaves, chopped
1/2 bunch. mint leaves, chopped
6 green chillies, chopped
1 Tbsp ginger, chopped
10 cloves of garlic, chopped
300 ml oil (for cooking)
Method
Boil chana dal. Add chicken thigh cubes, spices and mix.
Strain and keep aside to cool. Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic. Mix well and mince.
Make round shape kebabs of the mixture.
Coat in the remaining eggs, and pan fry kebabs in oil.
One can serve this with mint chutney and tamarind chutney.