Ingredients:
1 1/4 cup – flour
1/2 cup – butter
1/3 cup – cream cheese
1 – egg yolk
salt and pepper
For the Filling:
1 cup – finely chopped chicken pieces
1 – onion
1 tbsp – parsley
1 tbsp – olives
salt, pepper and mustard to taste
mayonnaise
Method
1.Combine flour, butter, cream cheese, egg yolk, salt and pepper. Chill.
2.Roll out and cut into 2†squares.
3.Spread a tsp. of filling on each square, pull corners together and seal.
4.Place on an ungreased baking tray.
5.Bake at 200°C for 12-15 mins. till golden brown.
For the Filling:
Combine chicken, onion, celery, chopped olives, salt, pepper and mustard. Moisten with mayonnaise.
Note: For a vegetarian version, use crumbled paneer instead of chicken and 1 tbsp. chopped capsicum.