Ingredients:
1. Boneless chicken- 200 – 250 gm
2. Ginger-garlic paste – 1.5 tsp
Vinegar / lemon juice – 1 tsp
Turmeric powder – 1/4 tsp
Kashmiri chilly powder – 1 tsp
Coarsely ground pepper – 1/4 tsp
Curry leaves – 2 tbsp, finely chopped (optional)
Cilantro – 3 tbsp, finely chopped
Green chilly – 1, finely chopped
Salt – To taste
3. Besan / kadala mavu – 1/4 cup
Rice flour or corn flour – 1.5 tbsp
Kashmiri chilly powder – 1/2 tsp
Ajwain (carom seeds) – 2 pinches
Fennel seeds – 2 pinches
Cumin seeds – 2 pinches
Salt to taste
4. Oil – To deep-fry
Method
Combine all the ingredients numbered 2.
Add chicken pieces andset aside for a minimum of 30 minutes.
Now combine all the ingredients numbered 3.
Add it to the marinated chicken pieces. Combine everything well, adding 3 – 4 tsps of water to make it moist.
Heat oil at medium heat. Fry chicken pieces until crispy and browned.
Serve with ketchup or green chutney.