Ingredients:
1/2 kg – Chicken
100 g – small Onion
50 g – Garlic
10 flakes Garlic
2 Green chilli
2 tsp – coriander powder
1 tsp – Red Chilli powder
1 tsp – Garam Masala
Salt
Coriander leaves to garnish
Method:
Heat oil in a pan. Add grated small onion and green chilli; fry till golden in colour.
Add ginger and garlic paste and fry till it is brown in colour.
Add chicken and fry till it loses all the moisture
Add red chilli powder, salt, coriander powder and garam masala and sprinkle some water and cook for 15 mins
Garnish with coriander leaves.