Ingredients:
• ½ Kg Chicken Boneless
• ½ Cup Fresh Cream
• 1 Tsp Red Chili Paste
• 1 Tbsp Lemon Juice
• 1 Tbsp Ginger Garlic Paste
• 1 Tsp Garam Masala
• 1 Tsp Red Chili Powder
• 1 Tsp Cumin Powder
• 1 Tbsp Oil
• Salt to Taste
Method:
• Wash and clean chicken.
• Cut it into 1 inch pieces and make slits on all sides.
• Mix all Ingredients: along with chopped chicken pieces.
• Allow it to marinate over night.
• Refrigerate it after marinating for one hour.
• In a preheated oven roast the chicken pieces for 20 minutes.