Ingredients
•Boneless chicken ,cut into small pieces 4
•Cream 1 cup
•Ginger paste 1 teaspoon
•Garlic paste 1 teaspoon
•Nutmeg powder a pinch
•Green cardamom powder 1 teaspoon
•Black pepper powder 1/4 teaspoon
•Juice of 1 lemon
•Salt to taste
•Processed cheese,grated 1 cup
•Cornflour/ corn starch 1 tablespoon
•Oil to cook
•Silver warq for garnish
Method
Preheat the oven at 180° C. Place chicken pieces in a bowl, add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper powder, lemon juice and salt and mix well. Keep aside for 20 minutes.
Mash the cheese in a parat, add cornflour and mix well. Add the chicken and mix well.Add cream and mix lightly. Transfer into a bowl and keep aside to marinate for 1 hour.
String the chicken pieces onto skewers and place them on a baking tray, drizzle the remaining marinade on them and place the tray in the preheated oven.
Drizzle a little oil over the chicken and cook turning sides for about 20 minutes or till evenly golden. Transfer the chicken onto the serving plate, decorate with silver warq and serve.