Ingredients
1. 1 c pitted cherries
2. 1/4 c frozen raspberries
3. 4 Tbsp apple juice
4. 2 Tbsp lemon juice
5. 1/2 c sugar
Cherry jam, Method:
1. In a food processor puree the cherries and raspberries until smooth.
2. Add apple juice and lemon juice. Transfer to a saucepan and bring to a boil.
3. Add sugar. Cook stirring occasionally for 25 minutes, or until the jam is thick and sticky.
4. Pour into preserving jars, leaving 1/4 inch headspace.
5. Cool and store in the refrigerator.