Ingredients
150 gm prawn
2 gm red chilli powder
2 gm turmeric
10 ml coconut oil
15 gm curry leaves
15 gm onion (chopped)
3 gm cumin seeds
15 gm coconut (grated)
4 gm ginger & garlic paste
As per taste, salt & tamarind/lemon juice
Method
Cut prawns into small pieces. Marinate prawns with turmeric, chilli powder, salt, ginger & garlic paste.
Put oil in the wok, add cumin seeds, then chopped onion, grated coconut and curry leaves.
Then add the marinated prawns and tamarind juice.
Garnish with grated coconut and fried curry leaves.