Ingredients
1/4 kg potatoes – boiled, peeled and mashed while hot
1 tbsp groundnuts – roasted, skinned and crushed
4 tbsp sago – soaked in water for 1/2 hour
100 gm Cheese – grated
1 or 2 green chillies – chopped
1/2 small bunch green coriander – chopped
Fat for shallow frying
Method
Squeeze the water out from sago.
Mix all the ingredients well.
Shape into thin round tikkis and shallow fry on a tawa till crisp and brown.
Serve hot