Ingredients
•Red capsicum,peeled and cut into small pieces roasted 1 medium
•Yogurt 1 1/2 cups
•Black salt (kala namak) 1 teaspoon
•Salt to taste
•Red chilli powder 1 teaspoon
•Roasted cumin powder 1 teaspoon
•Fresh mint leaves,chopped 1 tablespoon
Method
Place yogurt in a bowl and whisk till smooth. Add red capsicum pieces, black salt, salt, red chilli powder, cumin powder, mint leaves and mix well. Chill and serve.
